Chocolate Covered Tsoureki (sweet type bread) Gluten Free
Product Information
Gluten free flour(unglutenised wheat starch, TEFF seeds starch, corn starch, dextrose, dietary fiber, stabilizer: guar gum, sugar, emulsifier: hydroxypropyl methylcellulose), water, milk powder, sugar, eggs, margarine [vegetable fats (palm oil, sunflower oil), partially hydrogenated fats(sunflower oil), emulsifier: glycerol fatty acid esters, sunflower lecithin, mono and diglycerides of fatty acids, salt, preservative: potassium sorbate, acidifying agent: citric acid, food coloring: β-carotene], apricot marmalade, honey, bakery yeast, gluten free baking powder(monocalcium phosphate, corn starch, sodium bicarbonate), vanilla, cardamom, mahleb, orange paste, salt.
Cover: Milk chocolate(sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor)
- E.coli≤ 102 cfu/g
- Ζύμες-Μύκητες ≤ 200 cfu/g
- Salmonella spp. 0 cfu/25g
- aw = 0.7-0.95
- pH = 4.6-7
- Salt = 0-2 %
- Colour = Normal, according to the product's standard
- Odour = Normal, according to the product's standard
- Taste = Normal, according to the product's standard