Melomakarona covered with couverture chocolate

Gluten-free flour (cornstarch, rice flour, dextrose, thickening agents: hydroxypropyl methylcellulose, guar seeds, raising agents: diphosphates & sodium bicarbonate), Sunflower oil, Sugar, Water, Almonds, Margarine [vegetable fats (palm oil, sunflower oil), partially hydrogenated vegetable fats (sunflower oil), emulsifiers: polyglycerol esters of fatty acids, sunflower lecithin, mono- and diglycerides of fatty acids, salt, preservative: potassium sorbate, acidifying agent: citric acid, coloring: beta-carotene], brandy, orange, walnuts, ammonium bicarbonate, cinnamon, soda, clove. Coating: Couverture chocolate (cocoa mass, soy lecithin, vanillin).