Flatbread Gluten Free with olives 430-450γρ

Gluten Free

Traditional Flatbread Gluten Free with olives

Packaging:

Single use plastic box

Product

Precooked - Frozen

SKU

499-721

€3.40

includes VAT

ΣΗΜΑΝΤΙΚΗ ΕΝΗΜΕΡΩΣΗ

Τα κατεψυγμένα προϊόντα αποστέλλονται αποκλειστικά με την υπηρεσία ΓΑΤΙΔΗΣ DOOR TO DOOR και μόνο στις πόλεις
Κατερίνη, Λάρισα, Βόλος, Καβάλα, Ξάνθη, Κομοτηνή, Αλεξανδρούπολη, Βέροια, Κοζάνη, Γρεβενά, Μέτσοβο, Ιωάννινα, Πρέβεζα, Άρτα, Καστοριά, Φλώρινα, Έδεσσα
Όπως ορίζονται στους τρόπους αποστολής

Product Information

Ingredients

Ingredients: Gluten-free flour (EU) [starch (potato, tapioca), rice flour, vegetable fiber, corn flour, raising agents: methyl cellulose, sugar], Margarine, [vegetable fats (palm oil, sunflower oil), vegetable fats partially hydrogenated (sunflower oil), emulsifiers: polyglycerol esters of fatty acids, sunflower lecithin, mono- & di-glycerides of fatty acids, salt, preservative: potassium sorbate, acidulant: citric acid, coloring: β-carotene], Water, Yeast, Vinegar, Sugar, Salt. Olives: 1.5%. Garnish: Oregano. May contain traces of eggs, milk, soy, sulphites, nuts, sesame.

Way of use

Leave the product at room temperature for 20-30 minutes. Cook in a preheated oven at 190°C for about 5-6 minutes.

Distribution

The product is transported under cooling conditions (Temperature ≤ -18°C) by company’s vehicles

Storage

Keep it frozen (Temperature ≤ -18°C).

Shelf Life

Can be consumed into 5 months from the production time (keeping it frozen)

Nutritional Value

Carbohydrates (g)

40,94

Dietary Fibers (g)