Kourampies
Gluten Free
Packaging:
Single use plastic bag
Product
Seasonally
Weight
430-450g
SKU
897-2
Product Information
Ingredients
Starch(tapioca root, potato, rice), xanthan guar, cow butter, powdered sugar, almond, Palmin[vegetable oils and partially hydrogenated fats(palm oil, soybean oil, sunflower oil, rapeseed oil), emulsifier: soy lecithin, acidity regulator: citric acid, food aroma, coloring: carotene], gluten free baking powder(monocalcium phosphate, corn starch, sodium bicarbonate)
Way of use
Straight consumption, without the need of thermal processing
Distribution
The product is transported by privately owned "closed-type" vehicles at ambient conditions (Temperature ≈ 20°C)
Storage
Keep it on room temperature or refrigerated after package opening (Temperature ≤ 5°C)
Shelf Life
Καταναλώνονται έως 50 ημέρες από την ώρα παρασκευής τους (διατηρούμενα στο περιβάλλον)
Nutritional Value
Energy (kcal/KJ)
531,7 / 2240,07
Fats (g)
32,53
Saturated fatty acids (g)
18,08
Carbohydrates (g)
56,79
Sugars (g)
15,66
Protein (g)
3,13
Salt (g)-(Na)
0,50
Dietary Fibers (g)
0,67
Milk and products thereof (including lactose)
Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia and products thereof
Microbiological characteristics
- E.coli≤ 102 cfu/g
- Ζύμες-Μύκητες ≤ 200 cfu/g
- Salmonella spp. 0 cfu/25g
Physico-Chemical characteristics
- aw = 0.7-0.95
- pH = 4.6-7
- Salt = 0-2 %
- Colour = Normal, according to the product's standard
- Odour = Normal, according to the product's standard
- Taste = Normal, according to the product's standard
Country of Origin
Greece