Gluten Free Bread Sticks With Flaxseed

Gluten Free

Gluten free Bread Sticks with flaxseed, 170 g

Packaging:
Single use plastic bag
Product
Room temperature
Weight
170g
SKU
585-91
€2.40
includes VAT

Product Information

Ingredients

Gluten Free flour (corn starch, rice flour, dextrose, thickeners: hydroxy-propyl-methyl cellulose, guar seeds flour, leavening agents(sodium pyrophosphate, sodium bicarbonate)), water, Potato starch, Almond flour, margarine [vegetable fats (palm oil, sunflower oil), partially hydrogenated fats(sunflower oil), emulsifier: glycerol fatty acid esters, sunflower lecithin, mono and diglycerides of fatty acids, salt, preservative: potassium sorbate, acidifying agent: citric acid, food coloring: β-carotene], Olive oil, Pasteurized egg, Sugar, Salt, Gluten free baking powder (monocalcium phosphate, corn starch, sodium bicarbonate), bakery yeast.

Cover: flaxseed

 

Way of use
Straight consumption, without the need of thermal processing
Distribution
The product is transported by privately owned "closed-type" vehicles at ambient conditions (Temperature ≈ 20°C)
Storage
Keep it on room temperature or refrigerated after package opening (Temperature ≤ 5°C)
Shelf Life
Καταναλώνονται έως 60 ημέρες από την ώρα παρασκευής τους (διατηρούμενα στο περιβάλλον)

Nutritional Value
Fats (g)
20.58
Saturated fatty acids (g)
4.49
Carbohydrates (g)
40.76
Sugars (g)
2.30
Protein (g)
5.01
Salt (g)-(Na)
0,62
Dietary Fibers (g)
2,03
Energy (kcal/KJ)
363.18 /1518.1
Eggs and products thereof
Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia and products thereof
Sesame seeds and products thereof
Microbiological characteristics
  • E.coli≤ 102 cfu/g
  • Ζύμες-Μύκητες ≤ 200 cfu/g
  • Salmonella spp. 0 cfu/25g
Physico-Chemical characteristics
  • aw = 0.7-0.95
  • pH = 4.6-7
  • Salt = 0-2 %
  • Colour = Normal, according to the product's standard
  • Odour = Normal, according to the product's standard
  • Taste = Normal, according to the product's standard
Country of Origin
Greece
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