Gluten free Bread Sticks

Gluten Free

Gluten free Bread Sticks, 170 g

Packaging:
Single use plastic bag
Product
Room temperature
Weight
170g
SKU
585-9
€2.40
includes VAT

Product Information

Ingredients

Gluten Free flour (corn starch, rice flour, dextrose, thickeners: hydroxy-propyl-methyl cellulose, guar seeds flour, leavening agents(sodium pyrophosphate, sodium bicarbonate)), water, Potato starch, Almond flour, margarine [vegetable fats (palm oil, sunflower oil), partially hydrogenated fats(sunflower oil), emulsifier: glycerol fatty acid esters, sunflower lecithin, mono and diglycerides of fatty acids, salt, preservative: potassium sorbate, acidifying agent: citric acid, food coloring: β-carotene], Olive oil, Pasteurized egg, Sugar, Salt, Gluten free baking powder (monocalcium phosphate, corn starch, sodium bicarbonate), bakery yeast.

Cover: sesame

 

Way of use
Straight consumption, without the need of thermal processing
Distribution
The product is transported by privately owned "closed-type" vehicles at ambient conditions (Temperature ≈ 20°C)
Storage
Keep it on room temperature or refrigerated after package opening (Temperature ≤ 5°C)
Shelf Life
Καταναλώνονται έως 60 ημέρες από την ώρα παρασκευής τους (διατηρούμενα στο περιβάλλον)

Nutritional Value
Energy (kcal/KJ)
251,04 / 1050,35
Fats (g)
17,33
Saturated fatty acids (g)
4,04
Carbohydrates (g)
15,08
Sugars (g)
0,88
Protein (g)
9,72
Salt (g)-(Na)
0,23
Dietary Fibers (g)
1,4
Eggs and products thereof
Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia and products thereof
Sesame seeds and products thereof
Microbiological characteristics
  • E.coli≤ 102 cfu/g
  • Ζύμες-Μύκητες ≤ 200 cfu/g
  • Salmonella spp. 0 cfu/25g
Physico-Chemical characteristics
  • aw = 0.7-0.95 
  • pH = 4.6-7 
  • Salt = 0-2 % 
  • Colour = Normal, according to the product's standard
  • Odour = Normal, according to the product's standard
  • Taste = Normal, according to the product's standard

 

Country of Origin
Greece
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