WHITE CHOCOLATE KOURABIES

Gluten Free

White chocolate covered traditional Kourabies 

Packaging:
Single use plastic box
Product
Seasonally
Weight
25
SKU
897-21
€3.50
includes VAT

Product Information

Ingredients

 

Starch (EU) (tapioca root, potato, rice), xanthan gum, cow butter, powdered sugar, almond, palmine [vegetable fats and oils partially hydrogenated (palm, soybean oil, sunflower oil) emulsifier: lecithin, acidity regulator: citric acid, aroma, pigment; carotene], gluten-free baking powder (calcium monophosphate, corn starch, sodium bicarbonate).Coating: White chocolate [Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor],Truffle [Sugar, glucose syrup, Vegetable oils (coconut oil, rapeseed oil),Emulsifier: lecithin, Coagulant: arabic, gum, Pigments: curcumin, carmine, blue V, iron oxides, indicotin, α-β-γ carotene.

Way of use
Straight consumption, without the need of thermal processing
Distribution
The product is transported by privately owned "closed-type" vehicles at ambient conditions (Temperature ≈ 20°C)
Storage
Keep it on room temperature or refrigerated after package opening (Temperature ≤ 5°C)
Shelf Life
Can be consumed into 50 days from the production time (keeping it outside)

Nutritional Value
Energy (kcal/KJ)
548/2291
Fats (g)
34,64
Saturated fatty acids (g)
21,04
Carbohydrates (g)
54,36
Sugars (g)
28,84
Protein (g)
4,8
Salt (g)-(Na)
0,12
Eggs and products thereof
Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2
Microbiological characteristics
  • E.coli≤ 102 cfu/g
  • Ζύμες-Μύκητες ≤ 200 cfu/g
  • Salmonella spp. 0 cfu/25g
Physico-Chemical characteristics
  • aw = 0.7-0.95 
  • pH = 4.6-7 
  • Salt = 0-2 % 
  • Χρώμα = Φυσιολογικό για το προϊόν
  • Οσμή = Φυσιολογικό για το προϊόν
  • Γεύση = Φυσιολογικό για το προϊόν
Country of Origin
Greece