Chocolate Covered Cake

Gluten Free
Packaging:
Single use plastic bag
Product
Seasonally
Weight
250-270g
SKU
894-81
€5.00
includes VAT

Product Information

Ingredients

Mixture of Muffins 40%:[ starch(potato, corn), sugar, 5% cocoa butter, emulsifiers: (mono- and diglycerides and polyglycerol fatty acid esters), palm oil (oil, glucose, milk protein), milk whey, raisin agents (sodium bicarbonate, disodium diphosphate), thickener: xanthan, flavor], poached raspberries (raspberries, sugar, water), Sunflower oil, Eggs, Chocolate drops 6,37% (sugar, cocoa butter, cocoa butter, emulsifier: soya lecithin)], water.

Cover: Dark-White-Milk Chocolate(cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla, milk powder.

Way of use
Straight consumption, without the need of thermal processing
Distribution
The product is transported by privately owned "closed-type" vehicles at ambient conditions (Temperature ≈ 20°C)
Storage
Keep it on room temperature or refrigerated after package opening (Temperature ≤ 5°C)
Shelf Life
Can be consumed into 20 days from the production time (keeping it outside)

Nutritional Value
Energy (kcal/KJ)
357,84 / 1497.20
Fats (g)
21,16
Saturated fatty acids (g)
3,54
Carbohydrates (g)
37,97
Sugars (g)
2,4
Protein (g)
3,96
Salt (g)-(Na)
0,08
Eggs and products thereof
Milk and products thereof (including lactose)
Soybeans and products thereof
Microbiological characteristics
  • E.coli≤ 102 cfu/g
  • Ζύμες-Μύκητες ≤ 200 cfu/g
  • Salmonella spp. 0 cfu/25g
Physico-Chemical characteristics
  • aw = 0.7-0.95
  • pH = 4.6-7
  • Salt = 0-2 %
  • Colour = Normal, according to the product's standard
  • Odour = Normal, according to the product's standard
  • Taste = Normal, according to the product's standard
Country of Origin
Greece